Do you know about Wok restaurant? If your answer is no, don’t worry. A wok restaurant is any restaurant that uses a pan known as a “wok” to prepare the food. Usually, a wok is used in Asian cuisine. Their meals are very delicious and also affordable.
Wok Restaurant Near Me – Find it on the Map
To find Wok restaurants near you, browse the map below. You will be able to find a list of great wok restaurants in your local area. Continue reading to get more details.
Is a wok is only used to prepare stir fry?
Am certain that when you hear ‘’wok’’, what comes to your mind is stir fry. The wok is one of the most versatile pans in the kitchen. The pan is very useful for a lot of purposes such as: cooking up a mean stir-fry, for steaming, deep-frying, and even indoor smoking. In Asian kitchens, it was commonly used for a wide variety of dishes. The wok is also used to make chicken wings and other American appetizers. Chefs use it to prepare many more dishes.
Is there a difference between a wok and a skillet?
They both play a similar role in the kitchen, but they are not one in the same. Using a wok to cook demands less time, especially for vegetables and meat. It takes only 3 to 8 minutes. However, everything you put into the wok has to be roughly the same size; they will cook evenly very quickly. Also, the 2 have different shapes.
The wok is built in a shape that helps it to concentrate heat and cook food faster. But a skillet is built in a way it cannot cook food fast. Also, if the food items in it are not evenly cut, they will be unevenly done. Woks can also cook food in a slightly healthier manner since you don’t have to use much oil.
Wok Materials
Wok comes in a variety of materials. It is made from either carbon steel or cast iron. Traditionally, authentic Chinese cooks prefer the one made from cast iron.
But, in recent times, people prefer carbon steel because it is lighter in weight. Also, many woks are coated in non-stick materials like PFA, Teflon, or Aluminum. Please avoid any wok coated with Teflon; it has long term health risks that are still being evaluated.
The First Woks
Woks are very old. Historians opine that the very first known wok were products of pottery models on the pottery stove modes found in the Han Dynasty Tombs. The Han Dynasty is believed to have lasted from 200 BC until 200 AD. They are really very old.
The pan is used throughout India and Southeast Asia, in countries such as Thailand, Laos, and the Malay Peninsula. In these countries, they call it Kuali.
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