Do you need fresh meat at very affordable prices? If yes, this article is for you. Most times, the meats we get at the grocery stores are not fresh and at the same time quite expensive. To enjoy fresh meat at an affordable price, visit a butcher shop near you. In this work, you will learn how to easily find the butcher shop near you. Also, you will get some other vital details.
Another important reason why you should buy meat from butcher shops is that local butchers prepare their meats properly. They do not also use any preservatives or hormones. In this case, you are certain to a degree the kind of meat you are eating and you are helping someone grow his small business.
Butcher Shop Near Me – Find it on the Map
To find a butcher shop near you, browse the map below. You will find a list of great butcher shops in your local area.
Do you need a college degree to become a butcher?
No, not at all. You don’t need any degree; it is a skill that anyone can master. In fact, there is no certified degree when it comes to acquiring a job as a butcher. You can start as an apprentice and gradually learn about the various cuts of meat, best practices, and how to use certain cuts in a particular dish. That’s all. Many people can learn this within a year or 2. A lot of butcher shops are managed by families, they, in turn, teach their children.
Is it cheaper to buy meat in extra-large portions?
Yes! It is cheaper to buy in large portions than buying by bit. Buying in large portions give you variety and save you money. Let’s say you bought an entire pork loin. From just one pork loin, you can get ribs, bones for sauces, a roast, pork chops, and cutlets. Here, you are not paying for each cut individually.
What’s the best way to defrost meat?
Butchers opine that the best way to defrost a cut of meat is to put it in the bottom of your fridge for 24-48 hours depending on the size of the cut. Avoid defrosting it in your microwave. If you microwave it, the meat will lose its taste. You can as well put it in cold water in a bowl or pot and give it some time.
Butcher Shop Near Me – Facts
How long will the meat last in the fridge?
Once you cut your meat, it starts losing both moisture and flavor. Butchers advise only keeping your meat in the fridge for 1-2 days before you either cook or freeze it. For ground beef, even less time is advised. Butchers recommend that you either cook or freeze your ground beef the day you buy it.
Have there always been butcher shops?
History proves that butchering has existed since the earlier Paleolithic times. The first evidence of butchers was found in Holon, a small region in Southern Israel. Then, butchers didn’t have the tools we have today, thus they used stone tools to cut their meats. Today, they use knives and other tools.
A Butcher Shop Renaissance
There are more butcher shops today than ever before. The reason is that people simply want more local foods. A lot of people want to know where their meat is coming from and they don’t want the answer to be “2,000 miles away.” Butcher shops hand-select the meats they want to sell and are very transparent about where their meats come from. In this way, you are sure of what you are eating. Butcher shop owners sell high-quality meats. They do this because they want to keep their customers. Visit a butcher shop today and enjoy fresh meat.